The products featured here address math and science education, nutrition, food safety, financial literacy, and more. Audiences include K-12, agricultural producers, food service workers, laboratory workers, environmental workers, and more.
Survive the zombie outbreak by managing your finances. Do you have what it takes? Get college loans, buy a car, buy a house: It's your decision. In Night of the Living Debt, manage your finances or be eaten alive by bad credit.
Workers learn about common food safety issues that arise in small production facilities. This interactive web module provides robust access to training tools to help improve food safety practices and regulatory compliance.
A food safety training toolkit for produce farm workers, with lessons and scenarios to practice risk assessment on the farm. Learn about how decision making and Standard Operating Procedures help keep you and the produce you work with safe.
In this educational game, middle school students explore the ways gene editing and bioengineering contribute to human health, plant and animal agriculture and environmental protection. Players choose among nine different scenarios with mini-games about gene editing.
You're a ninja - and a short order cook. Prepare and serve food safely before your customers walk away. Sophisticated gameplay reveals principles of food safety. Redesigned to Theme Park Kitchen .
This site for kids ages 8-12 includes songs, activities, and arcade-style games. Through playing, youth understand the importance of the Fight BAC food safety program: wash hands and utensils, chill leftovers properly, cook food to the proper temperature, and separate cooked food from raw meat and juices.
Science Pirates uses games, songs, and scientific experiments to give youth a better understanding of the "whys" behind good food safety practices based on national science standards. The entire adventure culminates in the player helping the desperate crew solve and 'break' the "The Curse of Brownbeard."
This series of games helped middle school students make better choices when selecting food by better understanding nutritional labels and serving sizes. It also focused on the importance of exercise and physical activity.
Presented with teens in mind (popularity, looks, and peer group interests), this curriculum offered students decision-making situations regarding cigarettes and smokeless tobacco.